Saignee Method Rose. Careful grape selection, destemming, transfer of grapes using gravity, without mechanical means, to stainless steel skin contact tank. Skin contact for
24 – 48 hours for the Kotsifali. Skin contact for 6-10 hours for the Syrah. Blending and spontaneous alcoholic fermentation in stainless stell vat, at controlled temperature. Short aging on fine lees. Mild natural vinification, unfinied.