Saignee Method Rose. Careful grape selection, destemming, transfer of grapes using gravity, without mechanical means, to stainless steel skin contact tank.
Kotsifali: skin contact for 24 – 48 hours.
Syrah: skin contact for 6-10 hours.
Blending and spontaneous alcoholic fermentation in stainless stell vat, at controlled temperature. Short aging on fine lees. Mild natural vinification, unfinied.