- Barbequed meat
- Grilled red meat dishes that are rich, intense and spicy
Domaine Paterianakis is a vintage wine from indigenous grape varieties with a cosmopolitan personality. The grape varieties of this wine are from old vines.
The red variety Kotsifali is one of the most remarkable red grape varieties in Crete, while the red variety Mandilari stands out for its rich color and intense tannins. Thus, their combination is considered particularly successful. They are perfectly combined, as Kotsifali gives wines with high alcohol content , high acidity and elegant aromas, while Mandilari gives wines with primary aromas, intense red color and tannins.
The red varietals that go into making the PDO Peza red wines are 80% Kotsifali and 20% Mandilari and create the balanced wine produced here for many generations.
Domaine Paterianakis and Melissinos are the first wines produced at our winery. The label is painted by hand from Georgios Paterianakis, the creator of the winery.
(Protected Designation of Origin)
GRAPE VARIETIES: 80% Kotsifali, 20% Mandilari
CATEGORY: Dry, Red
CLASSIFICATION: P.D.O Peza (Protected Designation of Origin)
BOTTLE: 750 ml, 1,5lt
A wine with a complex bouquet, combining dried fruit, dried tomato, spice as well as with vanilla and oak scents from the wooden barrels in which it ages.
For each variety separately, Careful grape selection, destemming, transfer of grapes using gravity, without mechanical means, to stainless steel vats for maceration and fermentation. The marc is separated from the wine at the end of fermentation. Malolactic fermentation in French oak barriques. Blending the two grape variety wines for bottling. Mild organic vinification, unfiltered.
Deep red with terracotta hues.
Full body with elegant tannins and flavors of tobacco and spices. The finish is medium – long, dominated by red fruits and followed by sweet vanilla and black pepper.
1 year at our wine cellar